RECIPE FRIENDLY: Spice up any of your dishes with our fantastic Yucatan blend! Use it on fish dishes like mahi-mahi tacos, chicken courses like pollo asado, or beef entrees like beef baby back ribs or succulent pork butt. Mix it into a rice dish for a killer side, or even bake some tamales in banana leaves for a more authentic taste!
COMBINATION OF HERBS AND SPICES: Our spectacular seasoning is made with a blend of herbs and spices, including annatto, coriander, cumin, allspice, Mexican oregano, black pepper, garlic, cinnamon, lemon zest, and cloves. With these powerhouse flavors, it’s no wonder that our blend is one of the best on the market for Mexican cuisine.
CONTAINS NO SALT OR PRESERVATIVES: The Yucatan Seasoning Blend is as organic as it gets. We avoid using preservatives that often contain harmful chemicals. We even steer clear of using kosher or regular salt that can often overpower other ingredients, leaving you with an unpleasant taste in your mouth. Our blend is specially formulated to bring out only the best, most authentic flavors.
BBQ SEASONINGS: Add a bit of our spice blend to your steak, whole brisket, ribs, or sausage during some backyard grilling for an added smoky flavor. Toss in some veggies like peppers and onions for some spectacular tasting fajitas. It’s perfect for a Mexican-themed, outdoor barbeque bash! Make it a gift for the grill master close to you today!
HAND-BLENDED and packaged in the USA to ensure the highest quality possible.
Annato, Coriander, Cumin, Allspice, Mexican Oregano, Black Pepper, Garlic, Cinnamon, Lemon Zest, Cloves
You can shake it on without worry, too - there's no sugar, salt, GMOs or MSG in this wholesome spice blend; it's perfect for our spice fans following Paleo or any other specialty diet!
MORE COMING SOON
Here’s a quick marinade for an added blast of flavor for a meat dish.
ROJO / ACHIOTE PASTE
In a mortar, place 4 tablespoons of our blend, the zest of 1 lime, 2 tablespoons of fresh lime juice, 2 tablespoons of white vinegar, and 5 garlic cloves. Crush and mix while adding ¼ cup of olive oil and a tablespoon at a time until the combination becomes a paste. Apply to your meat and enjoy!
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