Fiery Zaatar-Spiced Roasted Vegetables is a flavorful and spicy recipe perfect for a quick and easy side dish. Combining Spicy Zaatar and roasted vegetables creates a deliciously bold flavor that will impress your taste buds. This recipe is vegan, gluten-free, and packed with healthy nutrients, making it a great addition to any meal. Enjoy the fiery and zesty flavors of the Middle East with this easy-to-make dish!
- 2 medium sweet potatoes, peeled and chopped
- 2 medium carrots, peeled and chopped
- 1 head of cauliflower, chopped into florets
- 1 red onion, chopped
- 3 tablespoons olive oil
- 2 tablespoons Spicy Zaatar
- Salt and pepper, to taste
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the chopped sweet potatoes, carrots, cauliflower, and red onion.
- Drizzle olive oil over the vegetables and toss to coat evenly.
- Sprinkle Spicy Zaatar over the vegetables and toss again to distribute evenly.
- Season with salt and pepper to taste.
- Spread the vegetables in a single layer on a baking sheet.
- Roast in the oven for 25-30 minutes or until vegetables are tender and lightly browned, stirring once halfway through.
- Serve hot and enjoy the delicious, spicy flavor of Spicy Zaatar with your roasted vegetables.
Note: Adjust the amount of Spicy Zaatar to your desired level of spiciness.