Baharat is translated as “spice” in Arabic, a classic seasoning blend in Middle Eastern cuisine.
Anxious to try this superstar spice seasoning for yourself? Here is a fun and easy recipe found on the spice jar label to get you started:
Cut each thigh into strips and place in a bowl. Sprinkle with the garlic and USimplySeason Baharat. Mix well and leave to marinate in the fridge for at least one hour (up to six).
Using two metal skewers about 5cm (2in) apart, thread a quarter of the meat onto the skewers. Repeat, making 4 pairs of skewers in total. Make sure that the chicken is packed quite tightly.
Heat the oven to 220°C /425°F. Sear the skewers in a hot frying pan, then transfer them to the oven. Roast until golden and cooked (about 15 mins).
Rest for 5 mins and squeeze over with the lemon juice.
Serve in pitta pockets with coriander and yogurt and salad.