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Jamaican Jerk
- Barcode:
$12.95 USD
Description
This delicious spice blend gets its name not from mean bullies, but from the traditional preparation of charqui, a Spanish word for dried, spiced meat that would later become "jerky" in the English language. Our dry version Jerk seasoning is based on the traditional tropical Jamaican blend without the sugar for a healthier twist.
- Net Wt.: 4.8 Ounce
- Diet-friendly - no added sugar, preservatives, or artificial colors, all-natural, vegetarian, vegan for all to enjoy. Free of common allergens like Gluten, MSG, and GMOs.
- MADE IN USA: To ensure the highest quality and food safety, our Jamaican Jerk spice seasoning is manufactured and packaged at Amboseli Foods certified Layton, Utah facility.
Ingredients
onion, coriander, garlic, ginger, black pepper, allspice, cinnamon, thyme, nutmeg, chiles, cloves, chives
How To Use
Here is a fun and easy recipe to get you started using this wonderful spice blend:
Jerk Chicken
Ingredients
- 2 - 3 lbs chicken
- 2 Tbsp Fresh Orange Juice (about half a large orange)
- 1 Tbsp Soy Sauce
- 2 Tbsp Apple Cider Vinegar
- 1 Tbsp Olive oil
- 1 Tbsp fresh lime juice (about half a small lime)
- 4 Tbsp USimplySeason Jamaican Jerk
- Salt (optional)
How to make...
Make Jerk Marinade - Mix well fresh orange juice, soy sauce, apple cider vinegar, olive oil, fresh lime juice, and USimplySeason Jamaican Jerk spice seasoning blend in a small bowl.
Marinade the chicken - Place your chicken in ziplock bags and pour the marinade over your chicken. Let the chicken marinate for at least 4 hours and up to 24 hours in the refrigerator.
Grill - Remove from the fridge 30-45 minutes before you plan to cook or grill.
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