Mint Leaves, 4 Ounce
(Mixology hint: If you're celebrating something special, try steeping these high-quality leaves in your Mint Julep ingredients for an extra kick of freshness!)
- Generous resealable bag helps lock aromatic freshness in.
- Cut and sifted thoroughly so you receive only the best.
- Smaller pieces are easy to incorporate and steep faster.
- Contains only dried spearmint leaves: no additives or preservatives.
- Perfect for cooking, crafting herbal teas, bath, and mixing into body products.
Mint leaves, dried & cut
Mint JulepIf you can’t imagine serving lamb without the ubiquitous mint jelly, this recipe takes advantage of fresh mint, so it brings with it a bold, fresh flavor.
- 1 ½ cups packed fresh or dried mint leaves and stems
- 2 tablespoons lemon juice
- 2 ¼ cups boiling water
- 1 drop green food coloring
- 3 ½ cups white sugar
- 3 ounces liquid pectin
How to make...
- Rinse mint leaves and place them in a large saucepan. Crush them using a muddler or the bottom or a glass. Add the water and bring the mixture to a boil.
- Remove from heat and cover, allowing the mint to infuse the water for 10 minutes.
- Strain the mint from the water and measure out 1 2/3 cups.
- Place the mint water into a saucepan and add lemon juice and food coloring.
- Mix in the sugar and bring the mixture to a boil over high heat. When it reaches a full rolling boil, stir in the pectin and boil for a full minute, stirring constantly.
- Skim off any foam from the top using a metal spoon and transfer the mixture to prepared jars.
- Process in a water bath for 10 minutes.
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