Mint Leaves, Dried | USimplySeason
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Mint 4 Oz
  • Mint 4 Oz

Mint Leaves, Dried

UPC: 852713005779

Regular price $0.00 USD $11.95 USD Sale

The epitome of fresh, clean scent and flavor, mint leaves have been used throughout history for cooking, health and beauty - a practice that's enthusiastically continued today! This multitasking herb does double-duty when it comes to bringing a bright note to your cooking; Moroccan dishes in particular "play well" with the green aromatic tones of spearmint. While fresh mint can be hard to come by, particularly in the colder months, USimplySeason has selected the best fresh mint leaves and carefully dried them to preserve the unique scent and taste of premium mint. Sprinkle some in your cold salads or sauces, use a dash for plating and accenting, steep some for a flavorful and caffeine-free herbal tea, or mix into your health and beauty recipes for a kiss of nature's best.

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(Mixology hint: If you're celebrating something special, try steeping these high-quality leaves in your Mint Julep ingredients for an extra kick of freshness!)
  • Generous resealable bag helps lock aromatic freshness in.
  • Cut and sifted thoroughly so you receive only the best.
  • Smaller pieces are easy to incorporate and steep faster.
  • Contains only dried spearmint leaves: no additives or preservatives.
  • Perfect for cooking, crafting herbal teas, bath and mixing into body products.

       USimplySeason Dried Mint Nutrition Label

      Here's a recipe to get your started using this wonderful seasoning: 

      Sumac-Dusted Oven Fries
      • 4 medium-sized russet potatoes
      • 1 tablespoon olive oil
      • Salt
      • 2 tablespoons sumac
      How to make...
      1. Preheat oven to 350°F. Peel potatoes. Slice the potatoes into 1/2-inch strips. Toss with olive oil and a pinch of salt. Bake for 30 to 35 minutes, stirring every 10 minutes.
      2. Roughly chop the reserved potato in half. Cook in salted boiling water until soft. Drain and roughly mash with a fork.
      3. When the fries are done, remove from oven and toss with sumac. Serve with your choice of spread on the side.

      Click here for more recipes that you can use with USimplySeason's Ground Sumac

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