Vadouvan Spice

• Preparing French curry, Indian curry or other curry recipes to bring complex flavors to life on the palate.
• Add brightness and depth to stocks, broths and stews by sprinkling some in while they simmer.
• Make lamb and game poultry worthy of seconds by mixing this blend of herbs and spices into your marinades and rubs
• Add an exciting and unexpected pinch to popcorn for a red carpet-worthy treat

Here's a recipe to get your started using this wonderful spice blend:

• 1 tsp Kosher Salt
• 1 head of Cauliflower, cut into small florets
• 1/4 cup Olive Oil
• 2 Tbsp USimplySeason Vadouvan Spice

1. Preheat oven to 450 degrees. Toss cauliflower with olive oil, Vadouvan, and 1 tsp. salt on a rimmed baking sheet
2. Roast, tossing occasionally, until cauliflower is tender and browned, 30-35 minutes
3. Transfer to a paper towels to drain.

Click here for more recipes that you can use with USimplySeason's Vadouvan Spice