Vadouvan
UPC: 852713005458
Regular price
$14.95 USD
USimplySeason’s Vadouvan Spice Blend allows you to experience the authentic flavors of French-Indian cooking from the comfort of your own kitchen! Our Vadouvan Curry Spice Blend will make it a breeze for you to whip up authentic French Curries that will have your guests begging for seconds.
And you can make so much more than curries with this spice blend! You’ll love the complex and aromatic flavors this spice lends to lamb, game, and poultry when used as a rub or marinade. Or, take your soups, broths, and stews to the next level by adding a dash of Vadouvan while they are simmering.
Best of all, you can enjoy all these guilt-free, as USimplySeason’s Vadouvan Spice is Salt-Free, GMO-Free, and 100% Vegan!
As always, USimplySeason’s Vadouvan Spice Blend is hand-blended in small batches, in the USA, by our in-house spice experts to ensure you receive only the freshest and highest quality spices.
Some of our favorite uses:
- Preparing French curry, Indian curry or other curry recipes to bring complex flavors to life on the palate.
- Add brightness and depth to stocks, broths and stews by sprinkling some in while they simmer.
- Make lamb and game poultry worthy of seconds by mixing this blend of herbs and spices into your marinades and rubs
- Add an exciting and unexpected pinch to popcorn for a red carpet-worthy treat
Click here for more recipes that you can use with USimplySeason's Vadouvan Spice
USimplySeason's Vadouvan Spice Blend is hand blended by spice experts here in the USA with a melange of herbs spices and essences. This delicious blend contains Onion, Garlic, Fennel Seeds, Turmeric, Cardamom , Cumin, Mustard, Fenugreek, Thyme, Red Pepper, Black Pepper, Curry Leaves, Rosemary, Nutmeg and Cloves.
Here's a recipe to get your started using this wonderful spice blend:
Vadouvan-Roasted Cauliflower
- 1 tsp Kosher Salt
- 1 head of Cauliflower, cut into small florets
- 1/4 cup Olive Oil
- 2 Tbsp USimplySeason Vadouvan Spice
How to make
- Preheat oven to 450 degrees. Toss cauliflower with olive oil, Vadouvan, and 1 tsp. salt on a rimmed baking sheet
- Roast, tossing occasionally, until cauliflower is tender and browned, 30-35 minutes
- Transfer to a paper towels to drain.