USimplySeason  Vadouvan Spice - French Indian Curry Seasoning.
USimplySeason  Vadouvan Spice - French Indian Curry Seasoning.
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USimplySeason  Vadouvan Spice - French Indian Curry Seasoning.
USimplySeason  Vadouvan Spice - French Indian Curry Seasoning.

Vadouvan Spice - French Indian Curry Seasoning

SKU: USS2012
$10.95 USD
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2025-12-08T16:47:00+0000
  • 2.4 oz / 68 G
  • 6 oz / 169 G

Bring French Indian flavors into your kitchen with the great artisan spice blend Vadouvan.  This hand-blended mixture of onion, garlic, fennel seeds, turmeric, cardamom, cumin, mustard, fenugreek, thyme, red pepper, black pepper, curry leaves, rosemary, nutmeg, and cloves comes together for a deep flavorful mixture.  Marinades and dry rubs for your favorite cuts of meat will always be made better by adding a touch of Vadouvan.

Onion, Garlic, Fennel, Organic Turmeric, Cardamon, Cumin Seed, Mustard, Fenugreek, Thyme, Red Chili Flakes, Black Peppercorn, Curry Leaves, Rosemary, Nutmeg, Whole Cloves

Here's a recipe to get you started using this wonderful spice blend:

Vadouvan-Roasted Cauliflower
  • 1 tsp Kosher Salt
  • 1 head of Cauliflower, cut into small florets
  • 1/4 cup Olive Oil
  • 2 Tbsp USimplySeason Vadouvan Spice
How to make
  1. Preheat oven to 450 degrees. Toss cauliflower with olive oil, Vadouvan, and 1 tsp. salt on a rimmed baking sheet
  2. Roast, tossing occasionally until cauliflower is tender and browned 30-35 minutes
  3. Transfer to paper towels to drain.

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